Our Famous Spinach & Feta Euro Pasta

Posted by Lindsey O'Farrell on

Our Famous Spinach & Feta Euro Pasta

Make one of our most famous dishes right at home in just 30 minutes!



1/2 cup- cooked penne pasta

1/2 cup- diced baby spinach

1/4 cup- Feta cheese

1/8 cup- Fire roasted red peppers diced

1 TSP-Cracked pepper

4oz- Mineo & Sapio spinach & Feta chicken sausage





Bring small pot of water to a boil and prepare penne pasta, cook 11-12 min. 

Drain and rinse pasta in ice cold water

In small side pan brown the chicken sausage

Slice cooled chicken sausage into thin pieces

Dice roasted red peppers

Measure all remaining ingredients and set aside for plating



Put cooked penne pasta into a large mixing bowl

Add EVOO and toss

Add Feta, baby spinach, roasted red peppers and toss

Plate pasta mixture and add chicken sausage on top

Sprinkle with cracked pepper


 Nutritional Facts

Female Portion: 10g Fat, 30g Carbs, 32g Protein   338 Calories- 8 pts


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