Love our caveman sweet potato?
Make it at home!

4 sweet potatoes
1lb lean ground turkey meat
½ red onion, diced
½ red apple, diced
1/2 cup dried cranberries
3 packed cups spinach
brown sugar
salt and pepper to taste
2 tablespoons melted coconut oil


  1. Wash and scrub your sweet potatoes, prick them with a fork, and place on an aluminum foil lined baking sheet.
  2. Cook turkey meat in separate pan.
  3. Place in the oven and bake until soft all the way through, about 45 minutes to 1 hour.
  4. While your sweet potatoes are baking, preheat a cast iron skillet or saute pan over medium heat.
  5. Heat 2 tablespoons of coconut oil and add your onions, stirring often.
  6. Cook onions for 5-7 minutes or until translucent.
  7. Add the apples and cranberries, cook for 3-5 minutes, stirring occasionally.
  8. Add spinach, stir often for 2-3 minutes until all spinach has cooked down.
  9. Season with salt and pepper to taste and remove from heat
  10. To serve, slice each sweet potato lengthwise and push on the ends to open up the middle.
  11. Spoon 4oz (women) – 6oz (men) of turkey meat into the potato and then spoon the stuffing into each sweet potato. Sprinkle with brown sugar and honey.

*Womens portion is 1/2 medium sweet potato
*Mens portion is 1 full medium sweet potato

**This item is Gluten Free

Nutritional Information:

Female Portion:
13g Fat, 33g Carbs, 32g Protein | 337 Calories

Male Portion:
16g Fats, 43g Carbs, 40g Protein | 476 Calories

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