To be honest I had no idea what this was when our chef approached us about curating some new dishes for our menu. At first I was hesitant that it would be flavorless and boring but boy was I wrong. Flexitarian is the newest wave of flexible vegetarian style eating in America! With the right creativity the meals can be fun, full of flavor and very filling. Not to mention you just feel great after eating them.
Flexitarian is a style of eating that encourages meals with mostly plant-based ingredients while allowing meat and other animal products in moderation. It’s more flexible than fully vegetarian or vegan diets.
Here are the top 5 Benefits of Flexitarian eating
1 – Reduced Risk of Type 2 Diabetes
2 – Better for the Environment
3 – Potentially Reduces Risk of Heart Disease
4 – It’s Nutrient Dense
5 – It’s Easier to Follow than Vegetarian or Vegan Diets.
95 Nutrition has been doing our research and will be introducing some new and exciting flexitarian options. Some meals, like our Buddha bowl, will be completely vegetarian, while others will incorporate a meat source with the option to substitute for a plant based protein.
Excited to dive into this new style of eating?
Try our Buddha bowl this week! Here’s what’s in our very first plant based bowl.
Riced Cauliflower, Tofu, Purple Sweet Potatoes, Beets, Kale, Carrots, Edamame, Tomatoes, Lemon Vinaigrette, Green Onions, Cilantro
Sound yummy to you? Pre-order it now or shop in store this Tuesday the 22nd of June.
View New Buddha Bowl Here: Buddha Bowl w/ Tofu